Starred chef Gilles Joye of restaurant Marcus in Deerlijk has a preference for light dishes made from pure ingredients. Using Pur Natur yoghurt, he created an utterly delightful, magical dessert. Taste and see for yourself how delicious it is!
Chef Marcelo Ballardin of Michelin-starred restaurant OAK in Ghent created a scrumptious breakfast with Pur Natur full-fat, 100% natural plain yoghurt. Certainly worth a try!