Chef's recipes
Brown Sugar Lace Cookies–Sea Buckthorn Berries–Yoghurt
A Restaurant Marcus recipe - Gilles Joye
Young monkfish with lovage butter - artichoke – sour cream
A recipe by Castor – Maarten Bouckaert
Young leeks grown in the field – Pur Natur yogurt – Parisian mushrooms
A recipe by Castor – Maarten Bouckaert
‘Ciflorette’ strawberries – white chocolate – a rose – champagne
A recipe by Castor – Maarten Bouckaert
Salad of Beetroot and Apple with Pur Natur Greek-Style Yoghurt
Recipe by Michaël Vrijmoed
Crusty sourdough bread with veal tartare, Greek yoghurt and a mustard vinaigrette
A recipe by Benoit Dewitte
Carpaccio of tuna and lobster with yoghurt dressing
A recipe from Comte de Flandre restaurant
Fluffy baked potato with scampi, curry sauce, hand-peeled shrimps and sabayon of garden herbs
A recipe from Comte de Flandre restaurant
Gilles Joye
Starred chef Gilles Joye of restaurant Marcus in Deerlijk has a preference for light dishes made from pure ingredients. Using Pur Natur yoghurt, he created an utterly delightful, magical dessert. Taste and see for yourself how delicious it is!
Marcelo Ballardin
Chef Marcelo Ballardin of Michelin-starred restaurant OAK in Ghent created a scrumptious breakfast with Pur Natur full-fat, 100% natural plain yoghurt. Certainly worth a try!
Maarten Bouckaert
Chef Maarten Bouckaert, who is renowned for its superb simplicity, exquisite taste and attention to aesthetics, has created a series of recipes with our Pur Natur products. Enjoy these delicious dishes.
Michaël Vrijmoed
Star chef Michaël Vrijmoed made a superb recipe with our Pur Natur yoghurt Greek style 700g. Discover his pure flavours now.
Peter Goossens
Peter Goossens cooks Pur Natur. Star chef Peter Goossens has created two superb recipes with our new Greek style yoghurt Discover the full recipes! Tasty!
Benoit Dewitte
Benoit Dewitte from the star restaurant Benoit & Bernard Dewitte has created 2 wonderful recipes with our Pur Natur Greek style yoghurt. Let yourself be surprised by the unique and pure flavours!
Jeroen Denis
In the picturesque village of Wannegem-Lede, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yoghurt. Discover his creation!
Pascale Naessens
Pascale Naessens does 'pure' cooking with Pur Natur products. It is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment', is very concerned with pure, healthy cooking. Try it yourself!
Comte de Flandre
The chef of the brasserie/restaurant Comte de Flandre on the marketplace of Audenarde has created 2 delicious recipes with several Pur Natur products. Discover them here!
David Bertolozzi
David Bertolozzi from bistro Berto in Waregem has made 4 recipes with several Pur Natur products. Discover these recipes with surprising combinations and flavours.