Crusty sourdough bread with veal tartare, Greek yoghurt and a mustard vinaigrette

Sourdough bread

Ingredients:

• 4 thin slices of sourdough bread
• ½ garlic clove
• Olive oil

Method of preparation:

Drizzle the olive oil over the bread and rub in a bit of garlic.

Tartare

Ingredients:

• 50g hand-cut veal tartare per person
• 10g small pickled onions per person, chopped
• Olive oil
• Salt and pepper

Method of preparation:

Season the tartare and add the small onions.

Greek yoghurt

Ingredients:

• 30g Pur Natur Greek style yoghurt per person
• Mustard
• Olive oil
• ½ garlic clove, crushed
• Salt and pepper

Method of preparation:

Blend together and season to taste.

Mixed salad with a mustard vinaigrette

Ingredients:

• 2 tbsp mustard
• Salt and pepper
• Sugar
• 2 tbsp sherry vinegar
• 2 tbsp water
• 250g salad oil
• 20g olive oil

Method of preparation:

Mix the salad with the vinaigrette.

Photography: Heikki Verdurme