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Vegetables in the oven with fresh herbs and cream

A recipe by Pascale Naessens

So simple and yet so delicious

What you need for 2 people:

  • 1/4 cauliflower
  • 1/2 fennel bulb
  • 2 stalks of white celery
  • 4 carrots
  • 4 green asparagus
  • 6 small tomatoes
  • 3 stems of fresh thyme
  • 3 stems of fresh rosemary
  • 3 cloves of garlic
  • 1 dl of Pur Natur fresh cream

Wash and clean the vegetables. Cut them into large pieces. Boil some water, adding a pinch of salt. Use this water to boil the cauliflower, fennel, celery and the carrots for 3 minutes. Drain. Lay all the vegetables in an ovenproof dish with a lid and with the fresh herbs on top. Season with pepper and salt and put the halved cloves of garlic on top as well. Now pour on Pur Natur fresh cream.
Put it in the oven at 180 C for 45 minutes.
Anything like this done in the oven looks at its best when it has just come out of the oven. So choose a nice oven dish that you can put on the table and serve it onto plates at the table.