Pur Natur - Aboutus

Our values

We are a company operating in the fresh food industry.
We do this with respect for the Earth, the Water, the Air and the Animals; major Elements.

Core strengths

1. Our organic certification both underlines and confirms the quality of our products.

The European quality label
certified by Certisys BE-BIO-01

2. Our simple and characteristic packaging is an expression of our philosophy.

3. Products made from fresh organic Belgian milk sourced from farmers we have been working with for a very long time.

4. Craftsmanship: delicious set or stirred yoghurts, which are fermented in the pot or in a tank, respectively

History of the Pur Natur group

MIK & PUR NATUR, KRUISEM

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The History of MIK and Pur Natur: From Dairy Collection to Organic Pioneer

In 1902, Sint-Eligius in Kruishoutem, East Flanders, began collecting raw milk from farmers in the surrounding communities. The milk was skimmed and then returned to the farmers.

After World War II, a modern dairy infrastructure was established under the name Melkinrichting Kruishoutem (abbreviated as MIK). The company grew into a key player in dairy production, offering a wide range of products: milk, butter, buttermilk, and chocolate milk. Hundreds of milkmen distributed these products, while schools and factories in the region sourced their supplies from MIK.

The production process

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Our key concerns during the production process are hygiene, quality and sustainable energy use. The Pur Natur production plant is IFS certified (high level) and our laboratory sets stringent quality standards against which all raw materials and end-products are carefully tested.