Blinis with sour cream and smoked salmon

Ingredients

• 12 ready-to-eat blinis
• 150 ml Pur Natur sour cream
• 200 g smoked salmon
• Dill

Instructions

Slice the salmon into 12 equal parts.
Top the blinis with the pieces of salmon.
Finish with a dollop of sour cream, a sprig of dill and little freshly ground salt and pepper.