Pur Natur Kefir is a full-flavoured, rich product. Just like traditional yoghurt – and in contrast to many other desserts made with fermented milk on the market – we use live cultures to make our kefir yoghurt.
What makes our kefir yoghurt so unique is its broad spectrum of living ferments, as well as the extra kefir cultures.
The typical yeast-based properties of this yoghurt, with its still living kefir bacteria, cause the aluminium foil lid to become slightly convex. This is perfectly normal for this type of yoghurt.
And not just that – this creamy, whole-milk yoghurt is nutritious, and absolutely delicious to boot. It’s ideal on the go. Add it to your bowl of muesli or fruit, or simply devour it on its own!