Castor Chef Maarten Bouckaert

Chef Maarten Bouckaert, who is renowned for its superb simplicity, exquisite taste and attention to aesthetics, has created a series of recipes with our Pur Natur products. Enjoy these delicious dishes.

VRIJMOED185

Star chef Michaël Vrijmoed made a superb recipe with our Pur Natur yogurt Greek style 700g. Discover his pure flavours now.

Peter Goossens kookt Pur Natur

Peter Goossens cooks Pur Natur. Star chef Peter Goossens has created two superb recipes with our new Greek style yogurt Discover the full recipes! Tasty!

Pur Natur recipe by Benoit Dewitte

Benoit Dewitte from the star restaurant Benoit & Bernard Dewitte has created 2 wonderful recipes with our Pur Natur Greek style yogurt. Let yourself be surprised by the unique and pure flavours!

Pur Natur recipe by restaurant de Hermelijn

In the picturesque village of Wannegem-Lede, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yogurt. Discover his creation!

Pascale Naessens kookt Pur Natur

Pascale Naessens does 'pure' cooking with Pur Natur products. It is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment', is very concerned with pure, healthy cooking. Try it yourself!

Pur Natur recepten van Comte de flandre te Oudenaarde

The chef of the brasserie/restaurant Comte de Flandre on the marketplace of Audenarde has created 2 delicious recipes with several Pur Natur products. Discover them here!

restaurant berto waregem

David Bertolozzi from the star restaurant Berto in Waregem has made 4 recipes with several Pur Natur products.Discover these recipes with surprising combinations and flavours.


Vegetables in the oven with fresh herbs and cream

Pur Natur recept: Groenten in de oven met verse kruiden en room

A recipe by Pascale Naessens

 

So simple and yet so delicious

What you need for 2 people:

  • 1/4 cauliflower
  • 1/2 fennel bulb
  • 2 stalks of white celery
  • 4 carrots
  • 4 green asparagus
  • 6 small tomatoes
  • 3 stems of fresh thyme
  • 3 stems of fresh rosemary
  • 3 cloves of garlic
  • 1 dl of Pur Natur fresh cream

Wash and clean the vegetables. Cut them into large pieces. Boil some water, adding a pinch of salt. Use this water to boil the cauliflower, fennel, celery and the carrots for 3 minutes. Drain. Lay all the vegetables in an ovenproof dish with a lid and with the fresh herbs on top. Season with pepper and salt and put the halved cloves of garlic on top as well. Now pour on Pur Natur fresh cream.
Put it in the oven at 180 C for 45 minutes.
Anything like this done in the oven looks at its best when it has just come out of the oven. So choose a nice oven dish that you can put on the table and serve it onto plates at the table.

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