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Oat Bran Pancakes with Blueberries and Raspberries


  • 2 tbsp Pur Natur low-fat yoghurt
  • 2 tbsp oat bran
  • 1 egg
  • Handful of berries, such as blueberries or raspberries
  • 1⁄2 tsp baking powder
  • 1⁄2 tsp cinnamon
  • 1 tsp coconut oil


In a small bowl, mix the egg, yoghurt, oat bran, cinnamon and baking powder. Set aside for 5 minutes.
Add a handful of berries to the batter.
Heat the coconut oil in a frying pan. Bake small pancakes, using a tablespoon of batter for each pancake. Cook until bubbles form and the pancake has firmed up slightly, then flip to cook the other side.
Make a stack of pancakes and finish with more yoghurt, blueberries, raspberries and a sprinkling of cinnamon.