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Melon Frozen Yoghurt



Cut the melon in half. Scoop out the seeds. Remove the rind from one half and cut it into chunks. Use a stick blender to blend the melon and sugar to a smooth consistency. Add the yoghurt and blend briefly once more.
Pour the mixture into an ice cream maker and churn for 20-25 minutes to make frozen yoghurt. Meanwhile, use a melon baller to scoop out the other half of the melon. Stay about 1 cm away from the rind.
Place the hollowed-out melon rind on a bed of ice in a shallow bowl or soup plate. Fill it with the frozen yoghurt and melon balls.