Grilled Apples with Caramel Skyr Sauce
- 150g Pur Natur Skyr yoghurt
- 150 ml water
- 75 g sugar
- 2 apples
- Groundnut oil
Cut the apples into slices. Lightly sprinkle the slices with oil and grill them using a griddle pan.
Bring water and sugar to a boil and reduce until a light caramel forms.
Remove from heat and stir in the Skyr yoghurt.
Serve the grilled apple slices with caramel sauce and an additional dollop of Skyr.