Ingredients
- 250g fresh strawberries
- 150g Pur Natur full-fat natural yoghurt
- 2 tbsp honey
Instructions
Chill the strawberries in the freezer for at least 2 hours.
Mix the honey and yoghurt together. Place the frozen strawberries and sweetened yoghurt in a blender.
Blend to sorbet consistency.
Eat immediately or store in the freezer (but not too long).