Gently fry the onion in a little Pur Natur fresh authentically churned butter. Stir in the peas. Add a little water to cover. Stir in the stock cube and bring to a boil.
Reduce the heat and simmer for 15 minutes. In the meantime, dice the avocado. Stir into the soup and allow to heat up again for 2 minutes. Purée the soup and season with salt and pepper. Beat the cream, stopping before peaks start to form. Ladle the soup into cappuccino glasses. Garnish with a dollop of semi-whipped cream.