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Yoghurt shake with banana and toasted coconut



Peel the banana and place the banana, yoghurt, honey and oats in a blender. Blend well. Toast the desiccated coconut in a dry pan until the edges start to colour.
Pour the yoghurt mixture into a tall glass and finish with the toasted coconut.

Tip: For an extra-cold shake, slice 3⁄4 of the banana and place the slices in the freezer overnight. Then proceed as described above.