Butterboard with radishes and spring onions
- Pur Natur churned butter unsalted
- Spring onions
- Pepper and salt
Cut fine slices of butter, let briefly come to room temperature and arrange nicely on a plate. Wash the radishes and cut into thin slices.
Cut the green of the spring onions into very fine strips.
Place the spring onions and radishes on the butter and finish with salt and pepper.