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Apple cake with fresh yoghurt


  • 150 g Pur Natur natural yoghurt
  • 4 apples
  • 3 eggs
  • 80 ml sunflower oil
  • 150 g sugar
  • pinch of salt
  • 2 tsp baking powder
  • 145 g flour
  • 60 g almond flour
  • apricot jam


Mix the flour with the baking powder, the almond flour and a pinch of salt. Beat the eggs with the sugar to obtain a light, airy texture. Add the oil and the yoghurt. Fold in the flour mixture. Pour the batter into a floured cake pan. Line with apple slices. Bake the cake for 45 min. in a pre-heated oven (180°C). Remove the cake from the oven and set aside to cool. Brush the cake with the jam.