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Biscoff with fresh butter



Mix all the ingredients in your kitchen machine until you obtain a stiff dough. Wrap in cling film and refrigerate for a few hours. Pre-heat the oven to 180°C. Roll out the dough on a floured surface to a thickness of about 4 mm. Cut out biscuits and bake on a tray lined with parchment paper in the oven for 12 min.