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Madeleines with fresh butter and orange


  • 140 g Pur Natur fresh churned butter
  • 155 g pastry flour
  • 120 g fine granulated sugar
  • 3 eggs
  • 1 tsp baking powder
  • pinch of salt
  • 1 orange
  • 1 tsp orange liqueur or limoncello


Melt the butter over low heat. Mix the eggs with the sugar. Add the orange zest. Mix the flour with the baking powder and a pinch of salt. Add the orange liqueur to the egg mixture and beat until you obtain a light, airy texture. Stir in the melted butter. Fold in the flour mixture. Mix until you obtain a smooth batter. Refrigerate for a few hours. Pre-heat the oven to 180°C. Spoon the batter into a madeleine pan and bake for 10 min.