Salsify with buttermilk and pumpkin seeds

Ingredients

• 200 ml Pur Natur fresh butter milk
• 1 l Pur Natur fresh milk
• salt and pepper
• 2 tbsp olive oil
• 100 g roasted pumpkin seeds
• 1 kg salsify

Instructions

Peel the salsify and slice into thick short lengths. Cook until done in milk and water with a pinch of salt. Heat the buttermilk slightly and season with salt and pepper. Rinse the salsify and fry them in a pan over medium heat. Serve with the buttermilk, drizzle with some olive oil and garnish with the pumpkin seeds.