Lactose-free breakfast with pear, banana, spinach, blueberry, pineapple, yoghurt and muesli

Ingredients

• 400 g Pur Natur lactose-free yoghurt
• 200 g pineapple
• 1 banana
• 1 pear
• handful of spinach
• 3 tbsp blueberries
• 2 tbsp honey
• 1 kiwi

Instructions

Dice the pineapple and mix in a blender, together with the yoghurt, banana, and honey. Next, create a smoothie using the pear, spinach, kiwi, and blueberries. Pour both smoothies into the same bowl. Serve with the muesli.