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Courgette and fromage frais quiche

Een recept van Vrijmoed: rode biet met appel en Pur Natur yoghurt Greek Style



Courgette and fromage frais quiche





Dice the courgettes and finely dice the garlic. Slice the red onions. Sauté in some butter for a few minutes over medium heat until translucent. Transfer the vegetables to a mixing bowl. Stir in the fromage frais and the beaten eggs. Chop the dill and add. Season with salt and pepper. Preheat the oven to 180°C.
Line a tart tin with the pastry sheet. Prick with a fork, then pour in the vegetable mixture. Bake for 30 min. Serve.


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