Chef Marcelo Ballardin of Michelin-starred restaurant OAK in Ghent created a scrumptious breakfast with Pur Natur full-fat, 100% natural plain yoghurt. Certainly worth a try!
Chef Maarten Bouckaert, who is renowned for its superb simplicity, exquisite taste and attention to aesthetics, has created a series of recipes with our Pur Natur products. Enjoy these delicious dishes.
In the picturesque village of Wannegem-Lede, the charming restaurant De Hermelijn is situated. The chef Jeroen Denis made a really tasteful first course with our Pur Natur Greek style yoghurt. Discover his creation!
Pascale Naessens does 'pure' cooking with Pur Natur products. It is no secret that Pascale Naessens, author of the best-selling cookbook 'Pure Enjoyment', is very concerned with pure, healthy cooking. Try it yourself!